Daily Menu

Appetizers

Fried Zucchini – 7

Thinly sliced, lightly floured, flash fried
and finished with lemon

Tortellacci – 22

Large Beef stuffed pasta served in a tomato
Basil Cream sauce. Topped with a house made
meatball.

Shrimp 3 ways  – 12

Choice of Coconut, puttanesca or italian
fried.

Fried Calamari  – 12

Lightly breaded, flash fried and finished with
lemon

Sautéed Calamari (puttanesca style)  – 12

San Marzano Tomatoes, fresh basil, capers,
kalamata olives with a little kick.

Chef Steff’s Meatballs – 6

Made with beef, pork and Veal.

House made Sausage and Polenta  – 12

Served with peppers and onions, Polenta
and San Marzano tomato sauce topped with
mozzarella and provolone

Fresh Mozzarella Balls  – 12

Lightly flash fried Mozzarella Fresh or fried
Wrapped in Prosciutto di parma  – 14

Baked Jumbo Lump Crab Cake  – 13

*Baked not fried*
Jumbo lump crab with just enough filling to
hold it together.

Veal Stuffed Banana Peppers  – 16

Spicy banana peppers stuffed with ground
veal, spinach and ricotta cheese, baked and
topped with our san marzano tomato sauce
and mozzarella and provolone cheeses.

Salads

Mary’s Table Side Chop for 2 – 20

Prepared table side for two ~ mixed greens
with Genoa salami, Kalamata olives, tomatoes,
cucumbers, fresh mozzarella, gorgonzola,
hard-boiled egg, artichokes, heart of palm &
Chopped Green Beans

Kale Super Food Salad – 10

Kale, brussels sprouts, cabbage, arugula,
radicchio, shredded carrots, and chopped
green beans tossed in a sweet balsamic vin-
aigrette with dried cranberries topped with
imported Feta

Table Side Caesar for 2 – 16

Prepared table side with all fresh ingredients,
dusted with the king of cheese’s Parmesan
Reggiano. Choice of romaine or kale.

Caprese Salad with Proscuitto – 14

Fresh Mozzarella, hand selected seasonally
ripe tomatoes, proscuitto di parma and fresh
basil, drizzled with EVOO.

Apple Pecan Salad – 9.90

With our house dressing and topped with imported feta cheese.

House Salad – 5.00

GREEK Caprese Salad – 13.90

Beefsteak tomatoes, special sauce, chunks
of imported feta, topped with fresh basil and
drizzled with balsamic reduction.

Serious Flat Breads

Avellino Mushroom – 12

Crisp caputo flour topped with fresh
mozzarella, mushrooms, cream, imported
Prosciutto DiParma, Basil and EVOO

Shrimp & Smoked Gouda – 15

Smoked gouda cheese, shrimp, Arugla, and fresh
basil

Margherita – 10

Imported tomatoes, fresh basil, EVOO and
fresh mozzarella

Chef Stefano Special – 13

Prosciutto DiParma, house made sausage,
roasted red peppers, fresh basil, mozzarella
and provolone cheeses

Three Meat – 12

Pepperoni, home made sausage, Soppressata
Spicy, Mozzarella & Fresh Basil, Provolone

Entrée

Chicken – 29.90
Veal – 36.90

Parm *

Three cheese Parmesan, lightly breaded,
topped with Marinara, Mozzarella, Provolone,
and Parmesan cheese, served on a bed of
spaghetti

Sweet Wine Mushroom

Chicken or veal cutlets with mushrooms and
marsala wine sauce
Add Shrimp – 6
Add Crab – 10

Chablis*

Chicken or Veal Simmered With Lemon,
capers, mushrooms, artichoke hearts, and
white wine
Add Shrimp – 6
Add Crab – 10

Champagne Sauce*

Lightly Sautéed with a slightly sweet
reduction of champagne, cream, leeks, and
sun dried tomatoes.

Stefano*

hand cut lightly breaded chicken or veal
pounded thin, topped with fresh mozzarella,
prosciutto DiParma and kalamata olives

Stuffed Chicken Milanese* – 39.90

Stuffed Veal Milanese * – 46.90

Chicken or Veal topped with pure jumbo lump
crab cake covered in a lemon butter caper
sauce

Pure Jumbo Lump Crab Cake – 28.90

Jumbo lump crab with just enough filling to
hold it together

Lobster Ravioli – 27.90

lobster stuffed ravioli in a creamy tomato basil shrimp sauce.

Seafood Risotto – 33.90

a seafood medley tossed with a light tomato
basil sauce. our risotto is usually served Aldente (firm).

Bolognese Rigatoni* – 16.90

Generous portion of ground beef, rigatoni
mezzi, tossed in a tomato cream sauce, yes it’s
Pink!

Penne a la Vodka * – 17.90

San Marzano tomatoes, prosciutto and a
splash of cream
Add Chicken – 5
Add Shrimp – 6
Add Fillet – 9
Add Crab – 10

Penne Cugini * – 19.90

Spinach, Ricotta Cheese tossed with Homemade Sausage.

Hand Cut Meats

We have a selection of prime cuts that vary from day to day

Appetizers

Fried Zucchini – 7

Thinly sliced, lightly floured, flash fried
and finished with lemon

Fried Calamari  – 12

Lightly breaded, flash fried and finished with
lemon

Sautéed Calamari (puttanesca style)  – 12

San Marzano Tomatoes, fresh basil, capers,
kalamata olives with a little kick.

House made Sausage and Polenta  – 12

Served with peppers and onions, Polenta
and San Marzano tomato sauce topped with
mozzarella and provolone

Fresh Mozzarella Balls  – 12

Lightly flash fried Mozzarella Fresh or fried
Wrapped in Prosciutto di parma  – 14

Salads

Mary’s Table Side Chop for 2 – 20

Prepared table side for two ~ mixed greens
with Genoa salami, Kalamata olives, tomatoes,
cucumbers, fresh mozzarella, gorgonzola,
hard-boiled egg, artichokes, heart of palm &
Chopped Green Beans

Kale Super Food Salad – 10

Kale, brussels sprouts, cabbage, arugula,
radicchio, shredded carrots, and chopped
green beans tossed in a sweet balsamic vin-
aigrette with dried cranberries topped with
imported Feta

Table Side Caesar for 2 – 16

Prepared table side with all fresh ingredients,
dusted with the king of cheese’s Parmesan
Reggiano. Choice of romaine or kale.

Caprese Salad with Proscuitto – 14

Fresh Mozzarella, hand selected seasonally
ripe tomatoes, proscuitto di parma and fresh
basil, drizzled with EVOO.

Apple Pecan Salad – 9.90

With our house dressing and topped with imported feta cheese.

House Salad – 5.00

GREEK Caprese Salad – 13.90

Beefsteak tomatoes, special sauce, chunks
of imported feta, topped with fresh basil and
drizzled with balsamic reduction.

Entrée

Chicken – 29.90
Veal – 36.90

Parm *

Three cheese Parmesan, lightly breaded,
topped with Marinara, Mozzarella, Provolone,
and Parmesan cheese, served on a bed of
spaghetti

Sweet Wine Mushroom

Chicken or veal cutlets with mushrooms and
marsala wine sauce
Add Shrimp – 6
Add Crab – 10

Chablis*

Chicken or Veal Simmered With Lemon,
capers, mushrooms, artichoke hearts, and
white wine
Add Shrimp – 6
Add Crab – 10

Champagne Sauce*

Lightly Sautéed with a slightly sweet
reduction of champagne, cream, leeks, and
sun dried tomatoes.

Seafood Risotto – 33.90

a seafood medley tossed with a light tomato
basil sauce. our risotto is usually served Aldente (firm).

Bolognese Rigatoni* – 16.90

Generous portion of ground beef, rigatoni
mezzi, tossed in a tomato cream sauce, yes it’s
Pink!

Penne a la Vodka * – 17.90

San Marzano tomatoes, prosciutto and a
splash of cream
Add Chicken – 5
Add Shrimp – 6
Add Fillet – 9

Penne Cugini * – 19.90

Spinach, Ricotta Cheese tossed with Homemade Sausage.

Hand Cut Meats

We have a selection of prime cuts that vary from day to day